Know-how of excellence
At Atelier SÖ, we specialize in artisanal seafood processing, with unique know-how in smoking and salting fish, all in the heart of the Rhône region in Villefranche sur Saone.
Our ambition is to bring out the best of exceptional raw materials using traditional techniques and a premium approach, while maintaining a commitment to quality, traceability and innovation.
our DNA is based on three fundamental pillars
Artisanal excellence
Local roots & a responsible supply chain
Innovation & promotion of gastronomic heritage
Atelier SÖ embodies the link between tradition and modernity, preserving the highest standards of craftsmanship while developing a forward-looking, international vision.
A preserved heritage
Tradition in the service of excellence
Our commitment to excellence and our dedication to 100% French manufacturing enable us to offer exceptional products, crafted with the time and patience required by haute cuisine.
At Atelier SÖ, each salmon tells a story, that of unique artisanal expertise, preserved and sublimated for the pleasure of the most discerning palates.
A premium partnership
The Bocuse brand and its variations celebrate the ambassador of French gastronomy and the “chef of the century,” representing more than ever a guarantee of good food and good eating, as well as a certain French art of living.
By creating a Bocuse brand license for the food service industry, Atelier SÖ is establishing its position as a premium brand. Thanks to the involvement of Bocuse's MOFs (Meilleurs Ouvriers de France), new exclusive recipes are created, ensuring ever greater innovation.