About us
Atelier Sö, the essentials of the sea
For nearly 40 years, we've been striving to bring you the very best of nature: unique seafood products enhanced by our expertise which blends tradition and innovation.
1989
Creation of the smokehouse which became Atelier Sö in 2025
15
Passionate employees
2024
Company taken over by Steve Denton
Traditon at the service of the best
The ancestral art of string hung smoked salmon
Specializing in smoked salmon, Atelier SÖ passionately and meticulously perpetuates ancestral expertise, where every step counts in bringing out the best in the raw ingredients.
Our production teams are true craftsmen of taste, having mastered the art of manual filleting, dry salting, meticulous curing and old-fashioned string smoking, a technique inherited from the greatest master smokers.
Hand-hung in our smokehouses, the salmon is delicately caressed by a fine, natural smoke from wood selected for its subtle fragrance.
