our partners
Atelier Sö x Maîtres Cuisiniers de France
Atelier SÖ is proud to partner with the Maîtres Cuisiniers de France (MCF) through the « La sélection des chefs » initiative, a rigorous trademark licence that sheds light on partners committed to quality, consistency and the respect for culinary expertise.
This collaboration is founded on shared values: the pursuit of the perfect flavour, precision in execution, a strong focus on the raw ingredients, and the commitment to offering products that meet the high standards of French gastronomy. Ate every stage - from sourcing ingredients to processing - Atelier SÖ pursues a single ambition: to deliver consistent quality, designed for both professionals and discerning food lovers.
This partnership further strengthens our commitment to offering high-end seafood, whilst remaining true to our identity, our suppliers and our customers. It is the guarantee of an renowned institution in the world of French gastronomy.
Culinary excellence isn’t just talk; it’s a philosophy.
Atelier Sö x Bocuse
When a famous brand lends its name to a product, excellence is not an option: it’s a standard. In line with this philosophy, Atelier SÖ is collaborating with Maison Bocuse under an exclusive brand licence with Monoprix, focusing on two essentials of culinary delights: caviar and smoked salmon.
This partnership goes far beyond a mere signature: it is the result of an authentic culinary collaboration with the chefs at Maison Bocuse. Their expertise and high standards have nourished our approach: the quest for the perfect balance of flavours, mastery of textures, and consistency of taste… So many criteria that make all the difference when aiming for a gastronomic standard.
The Maison Bocuse licence at Monoprix falls within a carefully managed exclusivity policy: a cohesive and high-standard range, designed to guarantee quality, clear legibility on the shelves and consistent service.
Caviar and smoked salmon thus become hallmarks of refinement, drawing on the Bocuse legacy and enhanced by a technical and sensory collaboration deeply rooted in the craft.
Working together to promote French gastronomy
©Maison Vianey
Les Perles : a collaboration between men of taste
Exclusively with Atelier Sö
Some creations come about naturally: bringing together culinary artisans, precise techniques and a simple idea to give an elegant and refined touch to the dining experience. This is precisely the spirit behind Les Perles, the result of a collaboration between Christian Têtedoie and Jean-Luc Vianey, two Meilleurs Ouvriers de France (Best Crafstmen of France). A signature creation that enhances the flavours in salmon and brings out the best in oysters.
Designed to add a clean, precise touch, the Perles pair naturally with seafood:
- When served with smoked salmon, they add depth, freshness and a lingering finish,
- When served with oysters, they create an elegant contrast and an immediate
balance.
Three signature recipes make up the range: Sake, Yuzu & Ginger, Lemon & Pepper and Wine vinegar & Shallots. Perfect combinations, designed for serving and enjoying.
A collaboration driven by MCF’s values
This creation embodies the same high standards championed by the Maîtres Cuisiniers de France: authenticity, the passing on of tradition, rigour and consistency. The work carried out with Christian Têtedoie, President of the MCF, perfectly reflects this ambition: designing products that resonate with professionals and that live up to their promises every time they are used.
Atelier Sö, exclusive retailer
Atelier SÖ is proud to be the only distributor of these Perles. This exclusive partnership enables us to ensure consistent distribution, dedicated support and promotion that matches the product’s quality, all tailored to the needs of restaurateurs, premium food shops and food lovers.
